Les foies gras de Sirguet - LaSemo

Les foies gras de Sirguet


French duck producer and breeders.  The ducks are raised outdoors and with grain, then force-fed with whole corn, and finally slaughtered and processed directly on the farm located in the heart of the Périgord, halfway between Bergerac and Sarlat, France.
Slow food 12. Slow food